One thing I had been looking forward to since day one, is doing my little girl's hair. It was a struggle, but one day before school I was able to get her hair in pig tails. I had forgotten about how excited I got until I was looking through my pictures for my previous blog.
Trust me, this was not easy.. she said several times.."mommy, hurts". I wish you could hear how she says hurts (she doesn't say her "r" good).. it is cute. We both survived and with the help of a lot of hair spray we got pig tails. {Don't worry, I won't turn into one of those Toddlers and Tiaras moms.}
Here was the result...
Now, how cute is that? I hope you have a wonderful New Year! If you need a recipe for your party tonight, here is my favorite dip...
Bacon and Blue Cheese Dip
Ingredients
7 slices bacon
1 Tablespoon Bacon grease
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
1 cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives
Directions
-Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
-Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
-Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, 1 Tablespoon of bacon grease, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
-Bake covered in the preheated oven 30 minutes, or until lightly browned.
-Serve with warm crusty bread.
It is so good, even for those who are not huge Blue Cheese fans.
Be careful and have a Happy New Year!
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